Wedding Menu

Platter of Scotch Smoked Salmon
Served on a bed of Mixed Salad & Drizzled in a Lemon & Dill Dressing

Game Au Porto Pate                    
Duck Liver Pate Served with Redcurrant Glaze Side Salad & Oatcakes

Fantail of Melon 
Served with Raspberry Coulis and Exotic Fresh Fruits

Traditional Prawn Cocktail
Served on a Bed of Mixed Lettuce & chopped Apple Topped with Marie Rose Sauce

Chicken Caesar Salad

Choice of Homemade Soups

Minestrone served with Parmesan Croutons

Cream of Mushroom with a hint of Tarragon & Basil

Clam Chowder (Smoked Fish)

Scotch Broth made with lamb shank

Lentil & Smoked Ham

Garden Leek & Potato

Cream of Broccoli

Carrot & Coriander

Roasted Tomato and Basil

Cream of Carrot, Orange and a Hint of Mint

Served with a selection of Deli France Bread Rolls

Sorbet of your choice
 

Main Course Selection

 Roast Pork   
Served with Stuffing and Apple Cider Sauce

Glazed Ham in a Sweet Orange & Honey Jus
Served with a Parsley and Cider sauce
 
Roast Sirloin of Beef or Breast of Chicken
Served on a Bed of Haggis Coated in a Glayva Sauce

Breast of Chicken     
Coated in a Wholegrain & Mustard Sauce

Mediterranean Breast of Chicken Wrapped in Parma Ham
Coated in a Smoked Tomato and Mixed Pepper Sauce
    
Sliced Roast Sirloin of Beef   
Served with a Clyde Valley Sauce
(Mushrooms, Brandy, Tomato, Beef and Cream Sauce)

Traditional Steak Pie
 

Fillet of Scottish Salmon
Drizzled in a Lemon & Lime Sauce

Vegetarian Pasta

Roast Beef & Yorkshire Pudding

 

All Main Courses are served with a selection of freshly prepared
Vegetables and potatoes.

 Cold Grand Buffet
Selection of Fresh Cut cold Meats
Fresh Poached Salmon with Marie Rose Sauce
Potato Salad Topped with Spring Onion
Chicken Coronation
 

Hot Grand Carved Buffet
Hot Carved Joints of Honey Glazed Ham,
Sirloin of Beef & Lamb with Rosemary
Roast & Hot Baby Potatoes
 

Hot & Cold Grand Buffets include the following:
Egg Mayonnaise
Three Bean Salad
Sweet and Sour Pasta
Homemade Wild Rice With BBQ Chicken & Bacon
Served with mixed vegetables with a hint of Plum Sauce
Homemade Tomato Based Mediterranean Cous Cous
Tossed with cucumber batons, Fresh Mint & Cherry Tomatoes
Homemade Mediterranean Wild Rice
Wild Rice Tossed with Garlic Vegetable Stock, Baby Tomatoes, Basil,
Feta Cheese, Olives, Courgette & Red Onion
Homemade Tossed Salad
With a selection of oakleaf, Iceberg & Lambs Lettuce tossed with cherry
Tomatoes, Baton Cucumbers, Red Onions, Peppers & Sweet corn.
Salad Dressing if Required
Homemade Tropical Pasta
Cold Pasta tossed with peaches, apricots, pineapple, mixed peppers & Ceddar Cheese.
Crunchie Homemade Coleslaw
Caesar Salad Topped with Crispy Bacon and a Touch of Parmesan
Continental Crusty Bread and Butter

 Scrumptious Homemade Desserts

Sticky Toffee Pudding 
Coated with warm Toffee Sauce

Crisp Meringue Roulade
 Filled with Fresh Raspberries
 
Homemade Cheesecake
With Cream

Sherry Trifle

Homemade Apple Pie
With Cream or Ice Cream

Peach & Kiwi Gateaux
Sponge topped with a light peach mouse topped with fresh fruit

Lemon Meringue Pie
Served with pouring cream

Profiteroles
Topped with Hot Chocolate of Butterscotch Sauce

Open Pavlova
Topped with seasonal fruits
Raspberry, strawberry, blueberry, kiwi & Mango

 Selection of Cheese & Biscuits

Tea/Coffee
Selection of Mints

Tea/Coffee
Selection of handmade chocolate truffles

Tea/Coffee
Shortbread

Tea/Coffee
Homemade Mince Pie

 

Contact us for pricing details for this menu.