Cold Buffet Plus Sweet

This Menu caters for Parties over Numbers of 30
The Selection can be reduced for smaller parties

Selection of Fresh Cut cold Meats
Fresh Poached Salmon with Marie Rose Sauce
Chicken Coronation
Egg Mayonnaise
Three Bean Salad
Sweet and Sour Pasta
Homemade Wild Rice With BBQ Chicken & Bacon
Served with mixed vegetables with a hint of Plum Sauce
Homemade Tomato Based Mediterranean Cous Cous
Tossed with cucumber batons, Fresh Mint & Cherry Tomatoes
Homemade Mediterranean Wild Rice
Wild Rice Tossed with Garlic Vegetable Stock, Baby Tomatoes, Basil,
Feta Cheese, Olives, Courgette & Red Onion
Homemade Tossed Salad
With a selection of oakleaf, Iceberg & Lambs Lettuce tossed with cherry
Tomatoes, Baton Cucumbers, Red Onions, Peppers & Sweet corn.
Salad Dressing if Required
Homemade Tropical Pasta
Cold Pasta tossed with peaches, apricots, pineapple, mixed peppers & Ceddar Cheese.
Potato Salad Topped with Spring Onion
Crunchie Homemade Coleslaw
Caesar Salad Topped with Crispy Bacon and a Touch of Parmesan
Continental Crusty Bread and Butter
Baby Boiled Potatoes

SCRUMPTIOUS BUFFET DESSERTS

Lemon Cheesecake with Fresh Cream and Seasonal Fruits
Crispy Pavlova filled with Whipped Cream and Fresh Fruit
Chocolate Profiteroles
Peach and Kiwi Gateau

Crockery Plates, Cutlery, Napkins, and Linen Table Covers